-----TOMAKE THE CHOCOLATE PASTRY CREAM-----.
Place the
reserves.
Spread 1 cup Chocolate Cream over preserves.
Top
Prepare the package of fudge brownies according to box directions.
Add vanilla extract, walnuts and cashews.
Mix well. Spread in well-greased 15 x 10 x 1-inch pan.
Bake in preheated 400\u00b0 oven 10 to 12 minutes.
Cool.
Cut crosswise into three equal parts.
Put layers together with layer of raspberry jam and chocolate frosting.
Spread remaining frosting on top and garnish with coconut.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
dd sugar. Fold whites into chocolate mixture. Pour into prepared pan
In a microwave, melt chocolate and butter; stir until smooth.
br>Melt the margarine and chocolate over low heat or in
eserved egg white mixture into chocolate mixture; spread into prepared pan
lossy.
Lightly fold in chocolate, dates, almonds and flour. Divide
oil.
Melt margarine and chocolate over low heat. Stir until
aucepan over low heat, melt chocolate with butter.
In large
Preheat the oven to 350\u00b0F. Grease and line bottom of a 9-inch springform pan with parchment paper.
Beat egg whites in a large bowl with an electric mixer until stiff peaks form. Gradually beat in sugar, until thick and glossy.
Lightly fold in remaining ingredients. Pour into prepared pan.
Bake for 50-60 mins, until firm. Turn off oven, leaving torte in oven to cool completely. Refrigerate until chilled. Serve with whipped cream, dusted with cocoa powder and topped with hot fudge sauce.
Heat oven to 350\u00b0.
In a small bowl, chill frosting mix (dry) and whipping cream for 1 hour.
Grease and flour jelly roll pan. Prepare cake mix as directed on package.
Pour batter into pan. Bake for 20 to 30 minutes.
Cool 10 minutes; remove from pan and cool completely.
Cut cake crosswise in half.
Blend frosting mix and cream; beat until stiff.
Fill layer with 1/2 the frosting mixture and almonds.
Top cake with the rest of frosting mixture and almonds.
Freeze at least 8 hours.
Cut into 3 x 1 1/2-inch pieces.< ...
xcess.
Place broken up chocolate and melt with the butter
up riced potatoes for the recipe.
Preheat oven to 325
op with a glossy chocolate ganache.
Chocolate Ganache:
Bring cream
medium heatproof bowl, combine chocolate, butter and cinnamon. Place over
inutes while you make the chocolate layer.
Gently melt the
nd fluffy.
To assemble torte, cut cooled cake in half
he torte once cold.
Measure out the butter and chocolate and