Milk Chocolate Torte - cooking recipe

Ingredients

1 pkg. milk chocolate frosting mix
1/2 c. whipping cream
1 box sour cream chocolate cake mix
1 (5 oz.) can diced roasted almonds
Milk Chocolate Sauce (recipe follows)

Preparation

Heat oven to 350\u00b0.
In a small bowl, chill frosting mix (dry) and whipping cream for 1 hour.
Grease and flour jelly roll pan. Prepare cake mix as directed on package.
Pour batter into pan. Bake for 20 to 30 minutes.
Cool 10 minutes; remove from pan and cool completely.
Cut cake crosswise in half.
Blend frosting mix and cream; beat until stiff.
Fill layer with 1/2 the frosting mixture and almonds.
Top cake with the rest of frosting mixture and almonds.
Freeze at least 8 hours.
Cut into 3 x 1 1/2-inch pieces.
Serve with warm sauce.
Makes approximately 15 servings.