Date, Pecan And Chocolate Torte - cooking recipe

Ingredients

6 None egg whites
1 cup sugar
5 oz semi-sweet chocolate, melted and cooled
1 1/4 cups chopped pitted dates
1/2 cup chopped pecans
1/4 cup flour
None None Whipped cream, unsweetened cocoa powder and hot fudge sauce, to serve

Preparation

Preheat the oven to 350\u00b0F. Grease and line bottom of a 9-inch springform pan with parchment paper.
Beat egg whites in a large bowl with an electric mixer until stiff peaks form. Gradually beat in sugar, until thick and glossy.
Lightly fold in remaining ingredients. Pour into prepared pan.
Bake for 50-60 mins, until firm. Turn off oven, leaving torte in oven to cool completely. Refrigerate until chilled. Serve with whipped cream, dusted with cocoa powder and topped with hot fudge sauce.