ame with the can of stout.
Arrange the sliced red
Whisk bananas, buttermilk, stout beer, eggs, and vegetable oil together in a bowl until just combined. Scrape down the sides of the bowl.
Pour chocolate cake mix into the bowl; stir until thoroughly mixed into the batter. Fold in chocolate chips.
Warm a nonstick skillet or griddle over medium heat. Coat lightly with cooking spray. Drop 1/4 cup batter into the skillet and cook until edges are dry, 2 1/2 to 3 minutes per side. Repeat with remaining batter.
n large bowl, whisk together stout and cocoa powder until blended
aper.
Bring 2 cups stout and 2 cups butter to
utter, 1 cup stout beer, 4 ounces dark chocolate, and superfine sugar
ver high heat, bring the stout and molasses to a simmer
or the cake: Place the stout and butter in a large
aucepan. Add 2 bottles of Stout, bay leaf and juniper berries
Combine Krakken, Cocoa Dark, Galliano Ristretto and glitter syrup in a mixing glass.
Stir to chill.
Strain into milk stout or chocolate stout.
Add red mini glow stick.
Prepare and cook the cake according to the package's directions, allow to cool and refrigerate long enough to allow the cake to solidify somewhat, 1-2 hours. This step makes it much easier to handle and slice prior to icing it.
Empty the can of frosting into a bowl large enough to give you some elbow room to stir the rum in, and add rum and whisk a little at a time. I'm only estimating, but I think I ended up adding about 4 ounces, and it produce a really smooth, creamy, easy to spread frosting.
Frost the cake per your liking. I took ...
Stir together the brown sugar, flour and cornmeal.
Beat eggs with granulated sugar until thick and light in color.
Add vanilla, stout and bourbon to the brown sugar mixture, stirring to eliminate lumps.
Fold in the beaten egg mixture and chocolate chips.
Pour into crust and bake at 350\u00b0 for 40 to 45 minutes or until the center is set.
Cool just until warm and serve with just a dollop of whipped cream.
teaspoon gypsum, English malt, chocolate malt, roasted barley and black
Melt chocolate and butter, stirring to blend,
eparate bowl, gradually stirring the stout into it. Carefully and lightly
br>Melt butter, bittersweet chocolate, and white chocolate chips in a double
or the cake, add the stout to a small saucepan, combine
undt pan. Bring 1 cup stout and 1 cup butter to
he chocolate and sugar until melted. Slowly stir in the stout beer
ack.
Filling: Melt chocolate in a bowl set over
aper.
Bring 2 cups stout beer and 2 cups butter