put 1 scoop of chocolate ice-cream into a large
repare the dough for this recipe.
Basic Bread Mix: In
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
this is important!). Add the chocolate spread and espresso and beat for
Preheat oven to 180\u00b0c and grease a large flat tray.
Cream the butter and sugar with an electric whisk (or a standard balloon whisk).
Add the egg and vanilla extract and mix
Whisk in the flour (carefully, unless you want to clear up a floury explosion).
Put a small blob of mixture onto a tray and make a well in the middle.
Add a teaspoon of chocolate spread in the middle and spread the mixture over the top until the chocolate is covered.
Put into the oven until golden and leave to cool.
Fold in ground hazelnuts.
Spread one quarter of the mixture
ould use store-bought chocolate syrup in this recipe, but the syrup
old chocolate mixture into beaten egg whites until well blended. Spread batter
Melt 1 cup of the chocolate and the butter in a
ixture, then fold chocolate mixture into egg whites, spread evenly in pan
nch springform pans.
Microwave chocolate squares in a microwave-safe
rosting, if desired. (any soft chocolate frosting will work).
For
ream and stir to combine. Spread on cookies and freeze for
Slightly warm the hazelnut and chocolate spread. Whip the cream until stiff peaks form. Beat the eggs, sugar and vanilla extract until creamy. Fold the beaten eggs gently into the cream and stir in the hazelnut and chocolate spread.
Line a 6 cup loaf pan with foil, and pour in the chocolate cream. Push the pieces of chocolate into the cream, cover with foil and freeze for at least 8 hours or overnight. Just before serving, remove from freezer, dust with cocoa and slice.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
Prepare the package of fudge brownies according to box directions.
Add vanilla extract, walnuts and cashews.
Mix well. Spread in well-greased 15 x 10 x 1-inch pan.
Bake in preheated 400\u00b0 oven 10 to 12 minutes.
Cool.
Cut crosswise into three equal parts.
Put layers together with layer of raspberry jam and chocolate frosting.
Spread remaining frosting on top and garnish with coconut.
nd mix in 2 oz chocolate. Spread over baked filling then chill
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
wder and oat bran and chocolate chips and mix well