Chocolate-Stuffed Cookies - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup butter
1 egg
1/2 teaspoon vanilla extract
1 cup flour
8 teaspoons chocolate spread

Preparation

Preheat oven to 180\u00b0c and grease a large flat tray.
Cream the butter and sugar with an electric whisk (or a standard balloon whisk).
Add the egg and vanilla extract and mix
Whisk in the flour (carefully, unless you want to clear up a floury explosion).
Put a small blob of mixture onto a tray and make a well in the middle.
Add a teaspoon of chocolate spread in the middle and spread the mixture over the top until the chocolate is covered.
Put into the oven until golden and leave to cool.