Preheat oven to 325\u00b0.
Butter a 9 x 13-inch baking pan.
In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in eggs, one at a time.
Add the vanilla and flour.
Pour one-third of the mixture into a small bowl and set aside.
Add the melted chocolate to the large bowl and mix well.
Pour into prepared pan.
Gently pour contents of small bowl on top of chocolate layer and top with nuts and chips.
Press in lightly.
Melt chocolate and butter, stirring to blend,
ack.
Filling: Melt chocolate in a bowl set over
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
aper.
Place the chocolate pieces in the Vita-Mix
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
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rizzle of honey and berry smoothies.
Add the marshmallow creme to the container of an electric blender.
Add in the chocolate syrup and milk.
Add the ice on top and crumble the graham crackers over the ice.
Cover and blend on high until smooth and all the marshmallow creme has been incorporated.
Pour mixture into 2 chilled glasses; garnish with the mini marshmallows and chocolate chips.
Melt white chocolate and butterscotch coating.
Add peanut butter.
Mix well.
Drop by teaspoons into small paper baking cups.
ell combined.
Stir in chocolate chips. They should be evenly
vorite. Just pour ready-made chocolate milk into an 8oz mug
iscuit or flapjack recipes.).
Melt butter and chocolate together in a
In a blender, combine the yogurt, milk, (sugar, if desired) and chocolate syrup. Add ice cubes and 1/4 cup marshmallows. Cover and process until well blended. Pour into chilled glasses. Top with the remaining marshmallows. Yield: 3 servings.
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
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o bubble.
Meanwhile, process chocolate in a food processor or
nto a mixing bowl. Melt chocolate in a bowl placed over
-----TOMAKE THE CHOCOLATE PASTRY CREAM-----.
Place the
nstant), 1 cup protein powder (chocolate is recommended), 5 packets Splenda
eavy nonreactive saucepan. Break the chocolate squares into smaller pieces and