Cappuccino Smoothies - cooking recipe

Ingredients

1 c. cappuccino or coffee yogurt (8 oz.)
1/3 c. milk
3 Tbsp. confectioners sugar (optional)
1 Tbsp. chocolate syrup
1 1/2 c. ice cubes
1/2 c. miniature marshmallows, divided

Preparation

In a blender, combine the yogurt, milk, (sugar, if desired) and chocolate syrup. Add ice cubes and 1/4 cup marshmallows. Cover and process until well blended. Pour into chilled glasses. Top with the remaining marshmallows. Yield: 3 servings.