>MAKE THE CHOCOLATE RASPBERRY MOUSSE:
Put chocolate in food processor
ake (cavity) with Raspberry Cream recipe .
(Red raspberry preserves may be substituted
Place rim of chilled glass into rasperry preserves.
Fill a cocktail shaker with ice. Add the chocolate liqueur, raspberry preserves and vodka to the shaker.
Shake briskly to mix and chill.
Strain into the martini glass. Garnish with the chocolate.
about the size of a chocolate kiss.
Cook for eight
Mix all liquids and chill for at least 1 hour.
Chill martini glasses.
Dip rim in syrup and cocoa.
Fill with chocolate martini mixture.
I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute).
Combine all ingredients in shaker.
Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
Drop a couple of fresh raspberries in glass.
Enjoy.
In a shaker shake all ingredients till well chilled.
Strain into chilled martini glasses.
Garnish with a fresh raspberry.
Cheers!
ave about 1/2 cup raspberry puree; set it aside and
Add chocolate chips; stir until fully melted. Mix in raspberry preserves; stir
ream cheese and the melted chocolate, mixing until well blended. Add
Preheat oven to 325\u00b0.
Grease and flour a Bundt pan or 10-inch tube pan.
In a heavy medium saucepan, combine the chocolate, butter and coffee.
Cook over low heat, stirring until melted and smooth.
Remove the pan from the heat and cool for 15 minutes. Beat in the eggs.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
Cover with lid; shake until thoroughly chilled.
Remove lid; strain into prepared martini glasses; serve immediately.
Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.
he 1/4 cup dark chocolate pieces. Spoon batter into prepared
Shake or stir all ingredients.
Pour into a chilled martini glass.
Sit back and enjoy.
or it).
To make raspberry sauce~in a medium saucepan
ugar.
Take a large martini glass and very carefully coat
Combine wafer crumbs, butter and 1/2 cup sugar; blend well. Press on bottom and 1 1/2 inches up sides of 9-inch spring-form pan.
Set aside.
Combine ingredients in a shaker of ice; shake.
Pour into a martini glass; garnish with a raspberry.
Enjoy! ;) .