Chocolate Raspberry Cake - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
3/4 c. unsalted butter
1 1/2 c. strong chocolate raspberry coffee
2 large eggs
2 c. all-purpose flour
1 1/2 c. granulated sugar
1 tsp. baking soda
1/4 tsp. salt
whipped cream (optional)
fresh raspberries (optional)

Preparation

Preheat oven to 325\u00b0.
Grease and flour a Bundt pan or 10-inch tube pan.
In a heavy medium saucepan, combine the chocolate, butter and coffee.
Cook over low heat, stirring until melted and smooth.
Remove the pan from the heat and cool for 15 minutes. Beat in the eggs.