MAKE THE CHOCOLATE SOUR CREAM CAKE:
Preheat oven to 350\
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Preheat oven to 325\u00b0.
Grease and flour a Bundt pan or 10-inch tube pan.
In a heavy medium saucepan, combine the chocolate, butter and coffee.
Cook over low heat, stirring until melted and smooth.
Remove the pan from the heat and cool for 15 minutes. Beat in the eggs.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Prepare cake mix as directed in 9\" round cake pans.
Prepare mousse mix as directed except use the milk and liqueur for the liquid.
Split each cake layer in half horizontally with a serrated knife.
Place bottom of one layer on a cake plate.
spread with 1/3 cup of the fudge topping.
Spread 1/2 cup of the mousse over the fudge topping.
Repeat layers two more times.
Top with last cake layer.
Finish frosting the cake with the remaining mousse.
Cover and chill throughly.
Garnish with fresh raspberries before serving.
For the chocolate cake batter:
Preheat the
Add sour cream and melted chocolate. Fold in raspberries. Transfer to
ine an 8 inch round cake pan with parchment paper.
Chocolate Layer Cake In a large bowl beat
ottoms of two 9-inch cake pans with parchment or waxed
Grease and flour one 9'' cake pan. (You'll have some
bowl.
For the cake, coat a 9-inch
FOR THE CAKE: Add cream of tartar to
pring form pan.
Prepare cake mix according to package directions
arge mixing bowl, combine the cake mix, water, oil, eggs, vanilla
about the size of a chocolate kiss.
Cook for eight
Prepare cake mix according to package directions.
Stir in 1 cup chocolate chip morsels.
Spread batter into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until wooden pick comes out clean.
Cool in pans on wire racks for 10 minutes.
Remove from pans and cool completely on wire racks.
Combine flour, baking soda and chocolate; add in 3 additions to