Spread about 1 teaspoon of peanut butter on
half of crackers; top with remaining crackers.
Melt the chocolate flavored candy coating in top of double boiler.
Dip sandwich crackers in coating, allowing excess to drain off.
Place on wax paper to cool.
Spread about 1 teaspoon peanut butter on half of crackers.
mooth.
Frost cake with Chocolate-Peanut Butter Frosting.
Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
Top with another dollop of CocoWhip.
Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
Sprinkle with chopped, roasted peanuts.
If you're in a sharing mood, this makes about 2 12-oz shakes!
rom burner.
Place the chocolate peanut butter in a small bowl
combine the milk chocolate chips, butterscotch chips and peanut butter; stir over
For each candy turkey you'll need two vanilla wafers, one chocolate covered cherry, five pieces of candy corn, one burnt peanut candy, one chocolate chip morsel and approximately one tablespoon of chocolate frosting.
n the chocolate chips and 3/4 cup of peanut butter candies
ntil just combined. Put a candy thermometer in the saucepan. Cook
f pan.
Melt white chocolate in a small heatproof bowl
heese until smooth.
Add peanut butter and confectioners' sugar; beat
Arrange marshmallows in 8-inch square pan.
Combine chocolate, peanut butter and butter in saucepan.
Melt over low heat, stirring constantly.
Pour mixture over marshmallows and smooth into the cracks.
Refrigerate.
Cut into small pieces about 30 minutes before serving.
Spread 1 pint of ice cream on bottom of pie crust.
Arrange 2/3 of chopped candies over ice cream, cover and freeze 1 hour. Spread remaining pint of ice cream over candies.
Cover and freeze 1 hour.
Decorate top of pie with whipped topping and remaining candy.
Freeze uncovered about 2 hours or until firm.
Let stand at room temperature about 10 minutes before cutting.
Cover and freeze remaining pie.
Mix first 5 ingredients and roll into small balls; put on wax paper.
Chill.
When chilled, melt paraffin and chocolate chips together.
After cool, put toothpick into bonbons and dip into chocolate paraffin mixture and place on wax paper to set.
oz of semi sweet chocolate in the top of a
Melt chips over a double boiler.
Pour peanuts into foiled ice cube trays.
Pour in chocolate.
Store in refrigerator until solid.
confectioners' sugar, and 1 cup peanut butter in a bowl until
nto small bowl.
Place peanut butter and butter into large
nd fluffy.
Add the peanut butter and beat until thoroughly
Cream sugar and peanut butter together; add all but flour, carrot and chocolate.
Fold in flour.
Bake at 350\u00b0 for about 1/2 hour in round cake tins.
After they cool, trim 1-inch around the top one and put the full size one under it.
Take the trimmings and cut a top hat out of it.
Frost it with Chocolate Peanut Butter Frosting.
Put coconut on it for snow.
Use end of carrot for nose and chocolate drops for eyes and mouth.