Chocolate Bonbon Candy Recipe - cooking recipe

Ingredients

1 3/4 boxes powdered sugar
1 can Eagle Brand condensed milk
1 can flaked coconut
1 stick butter, melted
1 qt. pecans, ground or chopped fine
1/4 lb. paraffin
1 (12 oz.) pkg. chocolate chips

Preparation

Mix first 5 ingredients and roll into small balls; put on wax paper.
Chill.
When chilled, melt paraffin and chocolate chips together.
After cool, put toothpick into bonbons and dip into chocolate paraffin mixture and place on wax paper to set.