Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
ntil just combined. Stir in chocolate chips.
Pour batter into
in a large sauce pan melt butter and brown sugar over medium heat till sugar is dissolved.
add cinnamon, salt and oatmeal, stirring to coat.
continue cooking for 3-4 minutes stirring constantly.
pour 1/2 of the mixture into a sprayed 9x9 pan.
press into pan.
melt chocolate chip and peanut butter in the microwave still smooth. pour over bar.
top with the other 1/2 of oatmeal mixture.
refrigerate for about 1 1/2 -2 hours till set.
icrowave safe bowl, melt the chocolate chips for about 60 seconds
Combine the oatmeal, hot cocoa mix and dry milk powder together. (add ground cinnamon and ginger if using).
Add the boiling water and microwave for about 20 seconds, or until bubbly (keep your eyes peeled, you would'nt want it boiling over).
If you're using quick-cooking oats, increase the cooking time to 1 minute.
Give it a quick stir and let it rest/sit for 30 seconds.
delicious (to me, at least)!
Heat oven to 375\u00b0.
Beat eggs, shortening and half of the cake mix (dry) until smooth.
Stir in remaining cake mix, oats and chocolate pieces.
Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased baking sheet.
Bake for 10 to 12 minutes. Cool slightly before removing from baking sheet.
Makes about 5 dozen.
Combine sugar, milk, margarine and cocoa in large saucepan and bring to a boil over medium-high heat.
Boil for 1 minute.
Remove from heat and add oatmeal, vanilla and peanut butter.
Drop by spoonfuls onto waxed paper.
Let cool and enjoy!!! Note:
The recipe has to be doubled to get enough to fill Doug!!!
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate and white chocolate chips and nuts.
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
Bake for 50 to 55 minutes. Cool completely before serving.
he dried cherries and white chocolate (and walnuts, if using) at
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Melt chips. Set aside. Preheat oven to 350\u00b0.
Grease 2 large cookie sheets. Cream the butter and sugar at medium speed until fluffy. Beat in egg, vanilla and melted chocolate. Add flour, baking soda and salt just until combined. Stir in nuts and oats. Drop by teaspoonful onto cookie sheets.
Or roll into 1 1/2-inch balls and flatten with the bottom of a glass dipped in sugar. Bake 10 to 12 minutes. Don't overcook for chewy cookies. Recipe may be doubled.
ombined.
Add in oats, chocolate chips and peanuts; mix until
Mix first 7 ingredients together. Set aside.
Beat egg. Mix in vanilla and melted chocolate. Add to dry ingredients. Mix well.
Stir in rolled oats.
Spray cookie sheet with Pam. Drop by spoonful onto cookie sheet. I use a small cookie scoop to make perfect cookies and keep my portion size accurate.
Bake at 350 for 8 minutes.
combine oatmeal with 1/2 cup butter and 1 cup chocolate chips
Mix sugar, oleo, eggs and vanilla together and cream.
Add the oatmeal and the sifted dry ingredients to the creamed mixture. Put 3/4 of batter in a 10 x 13-inch pan that has been greased. Melt the chocolate chips in the milk.
Pour over the batter.
Drop the rest of the batter by teaspoons over chocolate mixture.
Bake at 350\u00b0 for 15 to 20 minutes.
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ater. Put the condensed milk, chocolate chips, butter and salt in
Melt margarine, stir in brown sugar, vanilla, and oatmeal. Cook over medium heat 2 - 3 minutes.
Press 1/2 mixture in a 9 inch square pan.
Melt choc. chips and add peanut butter.
Spread over oatmeal crust.
Sprinkle rest of oatmeal mixture over top of chocolate.