cup crushed cookies. Gently stir remaining crushed cookies into filling until
9 inch pan and bake in 350\u00b0 oven for
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
/4 cups of the chocolate chips and all of the
he flour, salt, baking soda, chocolate chips, brown sugar and then
ll over with fork.
Bake cookie base until light golden
ixing bowl, stir together the chocolate wafer crumbs, chopped nuts, powdered
Combine crushed cookies, mascarpone cheese, and Irish cream
o a heatproof bowl. Dip cookies lightly, one by one, into
n a processor process the cookies until finely crushed, then place
rom beaters, and mix in chocolate chips with a large spoon
nd then fold in the chocolate chips (you should have a
Boil margarine, cocoa, milk and sugar together for 1 minute. Remove from heat and add oatmeal, peanut butter or chocolate chips and coconut (if desired).
Stir well.
Place cookies on either waxed paper or aluminum foil.
Chill.
Makes about 18 large cookies.
Boil butter, sugar, salt, cocoa and milk for 3 minutes.
Then add Mother's Oats and nutmeats.
Beat until cool.
Drop by tablespoon onto waxed paper.
These are no bake cookies.
Mix all but chocolate chips and pat into a 9 x 13-inch pan. Melt chocolate chips and pour on top of mixture.
Refrigerate until set.
Put oatmeal, optional peanut butter, chocolate chips and vanilla in a mixing bowl.
Combine butter, milk and sugar in a saucepan and heat over medium high until boiling. Let boil for 1 minute.
Pour hot mix into the oatmeal mix and stir well. Drop spoonfuls onto wax paper and let harden before eating. Freeze to harden faster.
In a medium saucepan, over medium heat, combine the sugar, salt, butter and milk.
Bring to a boil, then boil for 1 full minute.
Remove from heat and stir in the peanut butter, oats, vanilla and chocolate milk mix.
Drop by spoonfuls onto waxed paper.
Let stand until completely cool.
aucepan over low heat, heat chocolate chips, stirring occasionally, until melted
cornflakes, coconut, pecans, and both chocolate chips; stir until all ingredients