rn.
To make white chocolate mousse:
Add the water to
br>Meanwhile, to make the chocolate mousse, beat egg yolks into melted
more minute.
Chocolate Mousse Filling-- Melt the chocolate.
In another
ith baking paper.
Combine chocolate and butter in a small
ocoa powder, espresso powder, and chocolate.
Pour in the boiling
small paintbrush, paint melted chocolate thickly over insides of 8
me size prior to adding chocolate mousse layers.
While the
Make the chocolate mousse: Put the chocolate in a food processor fitted
SOFT MOUSSE: Melt chocolate over simmering water of a
ith one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining cake
Bake cake per directions in 3 layer pans.
While still warm, pierce with fork and pour 1/2 cup Kahlua over layers.
Prepare chocolate mousse mix with milk per directions.
Layer in glass bowl:
chocolate cake, chocolate mousse, candy bars and Cool Whip (do this 3 times).
Chill approximately 4 hours (or until mousse sets).
Top with chocolate curls (Hershey bar peeled with peeler).
In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
Sprinkle the bottom of pie crust with some of the chocolate chips, if using.
Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
Refrigerate for 2 hours before serving.
Store in refrigerator.
double boiler, combine the chocolate, butter and sugar. Stir
Preheat oven to 325. Combine chocolate crumbs and butter. Press into
ool& Chill.
Spread the chocolate mousse (Instructions follow) over top.
emaining batter.
To make chocolate mousse, place chocolate in heatproof medium bowl
Combine
the
crumbs
from
both
mixes
for the crust. Spread evenly along bottom and sides of pan.
Prepare cheesecake following
directions
on box.
Spread evenly over crust and refrigerate for 2 hours.
Prepare chocolate mousse following directions on box.
Spread evenly over chilled cheesecake. Shave chocolate
bar
over
top of mousse.
Chill for 2 hours before serving.
Keep refrigerated.
inutes.
Add the white chocolate mousse to the cream mixture and
Prepare brownies as directed.
Make chocolate mousse pie as directed; refrigerate.
Cool brownies, insert holes and baste Amaretto liqueur.
Cut brownies and place 1/2 on bottom of large glass bowl.
Add 1/2 of mousse pie; break 3 Heath candy bars on top.
Layer 1/2 carton cream whip.
Repeat layers, ending with whip cream.
Top with slivers of chocolate.
White chocolate mousse:
In a bowl, on