Chocolate Mousse Masterpiece - cooking recipe

Ingredients

1 chocolate cake mix
1/2 c. Kahlua
4 boxes Knorr chocolate mousse mix
milk
8 Skor or Heath candy bars, crushed
32 oz. Cool Whip, thawed
Hershey bar (for curls)

Preparation

Bake cake per directions in 3 layer pans.
While still warm, pierce with fork and pour 1/2 cup Kahlua over layers.
Prepare chocolate mousse mix with milk per directions.
Layer in glass bowl:
chocolate cake, chocolate mousse, candy bars and Cool Whip (do this 3 times).
Chill approximately 4 hours (or until mousse sets).
Top with chocolate curls (Hershey bar peeled with peeler).