oden spoon).
When the chocolate mixture is ready, stir in
Bake brownies according to package directions.
Cool.
Punch holes in brownies with fork and pour Kahlua over brownies.
Set aside.
Whip up chocolate mouse according to package directions. Break up half of the brownies and place in the bottom of a glass bowl.
Cover with half of the mousse; layer with half of the candy, then add half of the whipped topping.
Repeat layers.
Melt chocolate and butter, stirring to blend,
Melt the chocolate chips in a double boiler
eezer to chill.
CHOCOLATE MOUSSE: Melt the chocolate and butter in
owl, beat together contents of chocolate cake mix, Greek yogurt and
ust).
In microwave, melt chocolate chip, paraffin and butter;
ack.
Filling: Melt chocolate in a bowl set over
Completely cover the piece of banana with wafer crumbs.
Push the 2 almond slices into top of banana for the mouse's ears.
Use the peanut butter to \"glue\" on raisin eyes and a chocolate chip for the nose.
Stick pretzel sticks into each side of face for whiskers.
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice).
On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
Refrigerate for at least two hours until firm.
aper.
Place the chocolate pieces in the Vita-Mix
2 minutes.
Tart Raspberry Mouse.
Method of Preparation.
Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
Refrigerate for at least two hours, until firm.
Pour your chocolate chips in a pot and boil until melted. Throw in a couple (3) of chunks of cooking wax.
When melted, take out your cherries.
Dip the cherries in the chocolate while sticking a Kiss on the end (pointy part out).
Then before the chocolate dries, stick 2 almonds in between the Kiss and cherry. After each mouse is dry, take red icing for the nose and eyes. Your cherry stem should stick out for the tail.
Now just let them dry and you are done and ready to eat.
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
For more recipe, visit us http://www.palateculinarystudio.com/recipes.
Preheat oven to 350\u00b0.
Grease a 9 x 9 x 2-inch baking pan. Melt butter and chocolate in large pan over low heat.
Remove from heat.
Stir in sugar, flour, baking powder, vanilla and nuts. Add the eggs and beat well with an egg beater.
Pour the batter into the baking pan. Bake for 30 minutes.
Remove the pan from the oven and place it on a rack.
When the brownies are cool, cut them into squares.
Makes about 16 brownies.
ell combined.
Stir in chocolate chips. They should be evenly
Freeze cookie dough 1 hour or more.
Remove wrapper and slice frozen dough into 1/4-inch slices (head).
Cut some slices into 1/4-inch slices for ears.
Press on ears, M&M's for eyes and a chocolate chip for the nose.
Bake at 350\u00b0 on an ungreased cookie sheet for 12 minutes or until golden brown.