Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz. or larger) family size fudge brownie mix
1/4 to 1/2 c. Kahlua or coffee liqueur*
3 (3.5 oz.) boxes Knorr chocolate mousse
1 to 2 pkg. Heath bar bits
1 (12 oz.) container whipped topping

Preparation

Bake brownies according to package directions.
Cool.
Punch holes in brownies with fork and pour Kahlua over brownies.
Set aside.
Whip up chocolate mouse according to package directions. Break up half of the brownies and place in the bottom of a glass bowl.
Cover with half of the mousse; layer with half of the candy, then add half of the whipped topping.
Repeat layers.