Chocolate Mice - cooking recipe

Ingredients

1 lb. chocolate chips
cooking wax
1 jar whole cherries with stems
1 bag almonds
red icing
Hershey Kisses (1 bag)

Preparation

Pour your chocolate chips in a pot and boil until melted. Throw in a couple (3) of chunks of cooking wax.
When melted, take out your cherries.
Dip the cherries in the chocolate while sticking a Kiss on the end (pointy part out).
Then before the chocolate dries, stick 2 almonds in between the Kiss and cherry. After each mouse is dry, take red icing for the nose and eyes. Your cherry stem should stick out for the tail.
Now just let them dry and you are done and ready to eat.