Whip cream until it starts to thicken. Add sugar slowly to desired texture and taste. Cover bowl and put in fridge.
Cook Molten Lava Cakes per package directions. Let cool for 5 minutes.
Slice each cake in half and arrange in pretty dessert dishes with a strawberry and large dollop of whipped cream. Sprinkle with turbinado sugar.
Serve and yum yum!
rulee dishes.
Melt the chocolate & Butter together in a double
olor and set aside.
CAKE:
In lg bowl beat
n a saucepan, melt chopped chocolate and butter over low heat
br>Melt the butter and chocolate together and mix. Pour into
Preheat oven to 425\u00b0F Grease 6 (6-ounce) custard cups.
Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.
Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
Top with vanilla ice cream or raspberry sauce. (Topping optional).
Enjoy!
Place chocolate chips in a metal bowl.
Place your butter & chocolate chips into a double boiler &
icrowavable bowl microwave butter and chocolate for 1 minute or until
on-stick cooking spray. Microwave chocolate and butter in large microwaveable
oose-bottomed cake pan. Melt 1 1/4 lb dark chocolate with
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
ombined.
Melt the baking chocolate in a heatproof bowl set
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
For the reindeer, make this cake recipe twice back to back.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
t least 4 hours.
Cake: Heat oven to 350\u00b0F
oconut for finishing the cake.
Cake.
Line bottoms of
Cook cake as directed.
When done, while hot, put holes in cake and pour chocolate syrup over cake (save a little). Refrigerate until cold.
Mix vanilla instant pudding as directed. Pour over cake; add Cool Whip over pudding.
Drizzle walnut topping and remainder of chocolate syrup over cake.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.