Vesuvius Cake With Strawberries & Cream - cooking recipe

Ingredients

1 package molten lava cake (contains 2 cakes)
1/2 pint whipping cream
1/4 - 1/3 cup sugar
4 large ripe strawberries, hulled
turbinado sugar

Preparation

Whip cream until it starts to thicken. Add sugar slowly to desired texture and taste. Cover bowl and put in fridge.
Cook Molten Lava Cakes per package directions. Let cool for 5 minutes.
Slice each cake in half and arrange in pretty dessert dishes with a strawberry and large dollop of whipped cream. Sprinkle with turbinado sugar.
Serve and yum yum!