Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.
Fill a cocktail shaker with ice; add vodka, cherry juice, triple sec, and chocolate liqueur. Cover the shaker and shake until cocktail is chilled. Strain into a cocktail glass and garnish with a cherry.
Pour the chocolate liqueur, creme de cacao, vodka, and creamer into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Dip the rim of a chilled martini glass in chocolate syrup. Strain the cocktail into the glass to serve.
Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Fill a cocktail shaker halfway with ice. Pour vodka, chocolate liqueur, Irish cream, and a splash of maraschino cherry juice over ice; cover the shaker and shake until chilled.
Drizzle the bottom of a martini glass with chocolate sauce and drop maraschino cherry into the bottom of the glass. Strain shaker contents into prepared glass.
Combine pear vodka, chocolate liqueur and cream in a shaker filled with ice cubes, and shake until very cold.
Strain into a chilled cocktail glass.
Garnish with a chocolate curl.
crush Wasabi World Peas in medium bowl.
Dip cocktail glass rim into melted white chocolate.
place rim of glass into bowl of crushed wasabi peas until it's evenly coated.
place prepared glass into the freezer.
In a shaker, combine vodka, liquor and ice.
shake well.
Pour into previously prepared glasses.
Drizzle the chocolate syrup into two martini glasses, start 2/3 of the way up the side of the glass, and let the chocolate run to the bottom; set aside.
Place the ice into a cocktail shaker. Pour in the vodka, chocolate liqueur, and creme de cacao. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared martini glasses. Garnish with maraschino cherries to serve.
In a cocktail mixer full of ice, combine chocolate liqueur and vodka. Shake vigorously and strain into 2 chilled martini glasses. Garnish with chocolate shavings.
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Pour the gin, cognac and chocolate liqueur over the ice cubes.
Fill with heavy cream.
Stir gently.
he wax paper.
Melt chocolate squares in a small heatproof
Warm chocolate liqueur in small saucepan.
Cut up bar of chocolate into small
Brew coffee.
Combine strawberry liqueur,chocolate liqueur and coffee in a coffee mug.
Top with whip topping and a fresh sliced strawberry.
Sprinkle shaved chocolate on top and enjoy!
Fill a shot glass half-full with Irish cream. Pour in chocolate liqueur to three-fourths full. Top with creme de menthe.
Chocolate Mousse:
Place the
ell after each addition. Mix chocolate liqueur and peppermint extract into the
aspberry and a drizzle of chocolate as a \"surprise\" at the
In a pitcher, stir together the half-and-half or light cream, chocolate liqueur, and vodka.
Place ice cubes in a martini shaker. Add liqueur mixture; shake. Strain mixture into four to six chilled martini glasses.
eaks form. Beat in the chocolate liqueur until just combined. Spoon half