ook this portion of the recipe. I use a medium low
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
s not long in the lasagna. However, they need to be
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Boil Lasagna Noodles as described on package.<
Cook lasagna noodles according to package directions
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ery lightly with semi-sweet chocolate chips. (There are very few
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ombine all filling ingredients (except chocolate) and mix until smooth.
ould use store-bought chocolate syrup in this recipe, but the syrup
nd Basil sauce.
Cook lasagna noodles according to box directions
aking dish. Layer with 3 lasagna noodles, ham, green pepper, and
nch springform pans.
Microwave chocolate squares in a microwave-safe
rosting, if desired. (any soft chocolate frosting will work).
For
nd salt; set aside. Combine chocolate, milk and butter in saucepan
reak the chilled semi-sweet chocolate into little bits that are
ides of pan.
Melt chocolate chips and the 2 T
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.