Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 350\u00b0F. Line a 13 x 10 inch shallow baking dish with parchment paper. Melt the butter in a saucepan and add the molasses and sugar. Stir in the oats, cherries, banana, coconut and almonds. Heat gently for 2 mins. Transfer to the baking dish and pack down firmly with the back of a spoon. Bake for 12 mins and cool in the pan.
Meanwhile, melt the chocolate. Cut the granola into small cubes and dip each in the chocolate to coat it partially. Place on a sheet of parchment paper to set.
in a bowl, mix the yogurt, peanut butter and powdered sugar until smooth. slice your banana. mix the granola and chocolate chips together. you can also use m&m's for children. assemble in layers starting with bananas, then chocolate granola, then yogurt. top with chocolate granola. if you like, you can replace the chocolate chips with chocolate syrup. ENJOY!
Place chocolate in a medium microwave-safe bowl, and microwave for 1 minute, stirring every 15 seconds, or until chocolate melts.
Place granola in a shallow dish.
Dip apple wedges skin side up, in chocolate to drip back in bowl.
Dredge wedges in granola.
Place wedges chocolate side up on a large plate, and refridgerate for 5 minutes, or until set.
br>Combine preserves , raisins and chocolate pieces, stirring until blended. Set
pricots, raisins and lastly the chocolate chips. Mix well then turn
rom heat and stir in chocolate chips, vanilla extract, and salt
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
nch springform pans.
Microwave chocolate squares in a microwave-safe
rosting, if desired. (any soft chocolate frosting will work).
For
nd salt; set aside. Combine chocolate, milk and butter in saucepan
o an airtight container, add chocolate chips, and stir.
o combine. Stir in the chocolate chips, dried cranberries, and almonds
ombine oats, cereal, banana chips, chocolate chips, walnuts, cocoa, and salt
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread