Dee'S Dark Chocolate Granola - cooking recipe

Ingredients

cooking spray
1/2 cup brown sugar
2 tablespoons peanut butter
2 tablespoons honey
2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter!(R) Spread)
1 teaspoon vanilla extract
2 cups oats (such as Quaker Oats(R))
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup dark chocolate chips
1/4 cup sweetened dried cranberries (such as Craisins(R)) (optional)
1/4 cup sliced almonds (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
Bake in preheated oven until browned, 15 to 20 minutes.