Chocolate-Granola Apple Wedges - cooking recipe

Ingredients

2 ounces semisweet chocolate, finely chopped
1/3 cup low-fat granola (without raisins)
1 large braeburn apple, cut into 16 wedges

Preparation

Place chocolate in a medium microwave-safe bowl, and microwave for 1 minute, stirring every 15 seconds, or until chocolate melts.
Place granola in a shallow dish.
Dip apple wedges skin side up, in chocolate to drip back in bowl.
Dredge wedges in granola.
Place wedges chocolate side up on a large plate, and refridgerate for 5 minutes, or until set.