lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
then cool.
Break the chocolate into the cream. Stir until
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
enter comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
about the size of a chocolate kiss.
Cook for eight
readcrumbs, milk, and the grated chocolate. Spoon the mixture into the
ainless steel saucepan. Place the chocolate in a medium bowl.
then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds
or the sauce, place the chocolate, cream, vanilla and butter in
etween 2 bowls. Stir melted chocolate into 1 bowl and the
re moist. Stir in the chocolate chips. Spread the batter into
Melt chocolate in small bowl over hot
tove for boiling.
Add Chocolate powder and corn flour in
ompletely before topping with chocolate glaze.
FOR CHOCOLATE GLAZE: COMBINE 1
Place chocolate in top of a double
aucepan, over low heat, melt chocolate chips with EAGLE BRAND(R
Grease an 8-inch square pan.
Microwave chocolate chips and the condensed milk uncovered in a 2-quart bowl on High for 2 minutes.
Stir until smooth.
Stir in sugar and vanilla, then the walnuts until well blended.
Pour into greased pan and spread evenly.
Chill until firm, about 1 1/2 hours.
Cut into squares.