ith plastic wrap. Place the chocolate in a metal bowl over
reparation.
Pour sugar free chocolate syrup into shallow bowl.
Line bottom and sides of a 9 inch springform pan with ladyfingers; set aside.
In a heavy saucepan, combine milk, marshmallows, and chocolate. Cook over low heat, stirring constantly, until smooth. Remove from heat. Cool for 20 minutes.
Beat cream at high speed with an electric mixer until soft peaks form. Gently fold into cooled chocolate mixture.
Pour chocolate mixture into prepared pan. Cover and chill for at least 4 hours.
Serve with Strawberry Sauce.
Garnish with chocolate-dipped strawberries, if desired.
ugar. Set aside.
Stir strawberry schnapps into remaining cream cheese
ack with metal spatula.
Chocolate-dipped:
Cool cookies to room
he packet, or if using chocolate melt in double boiler or
Melt chocolate and shortening in top of
Brew coffee.
Combine strawberry liqueur,chocolate liqueur and coffee in a coffee mug.
Top with whip topping and a fresh sliced strawberry.
Sprinkle shaved chocolate on top and enjoy!
rocess until smooth.
Add strawberry puree, cover and process until
uffin cups and sprinkle with strawberry pieces.
Bake in the
Place a strawberry in the bowl of melted chocolate and stir it
Prepare Chocolate Dipped Cherries:
Drain 6 maraschino
In a shaker, mix the the two liquors with ice.
Shake and strain into a chilled champagne or martini glass.
Garnish with a real chocolate covered strawberry.
Sit back and enjoy!
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
aper towels.
Melt chocolate in top of double
ce cream cones with dark chocolate. Spread into base of prepared
Combine chocolate and whipping cream in a glass measuring cup or bowl. Microwave at Medium power for 1 minute or until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slightly. Dip each strawberry into the melted chocolate, allowing the excess to drip off. Place on waxed paper-lined baking sheet. Refrigerate or freeze for approximately 15 minutes, until the chocolate is set.
ate a glacer (or dark chocolate, if using). Coat base and
n a mixing bowl, beat chocolate mousse mix and almond extract
he bottom point off the strawberry, so that it can stand