ack with metal spatula.
Chocolate-dipped:
Cool cookies to room
ith plastic wrap. Place the chocolate in a metal bowl over
rocessor to make crumbs. Use chocolate-dipped biscotti to add a hint of
Stir in cereal and white chocolate. Divide dough in half. Shape
Stir in cereal and white chocolate.
Divide dough in half
cup whole toasted hazelnuts, chocolate chips and 1/2 cup
he packet, or if using chocolate melt in double boiler or
Prepare Chocolate Dipped Cherries:
Drain 6 maraschino
reparation.
Pour sugar free chocolate syrup into shallow bowl.
Line bottom and sides of a 9 inch springform pan with ladyfingers; set aside.
In a heavy saucepan, combine milk, marshmallows, and chocolate. Cook over low heat, stirring constantly, until smooth. Remove from heat. Cool for 20 minutes.
Beat cream at high speed with an electric mixer until soft peaks form. Gently fold into cooled chocolate mixture.
Pour chocolate mixture into prepared pan. Cover and chill for at least 4 hours.
Serve with Strawberry Sauce.
Garnish with chocolate-dipped strawberries, if desired.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Turn oven off and let biscotti remain in oven until crisp
br>Once cooled, dip each biscotti into chocolate, allowing excess to drip
ee note in my Chocolate Tart Dough recipe regarding this step.)
ire rack.
Place the chocolate chips in a small pot
risp. Cool.
Melt bittersweet chocolate in microwave until just melted
n baking sheets.
Place chocolate and oil in small microwaveable
ough. Stir in walnuts and chocolate chips.
On the prepared
hrough the baking. Melt the chocolate over a double boiler or
In a small bowl, combine cherries and marsala. Distribute 1/2 of mixture between 4 serving glasses. Top with 1/2 the biscotti and 1/2 the mousse. Repeat layers.
Serve trifles with reserved biscotti.