Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
br>Meanwhile, to make the chocolate custard, bring milk and cream to
In a saucepan, combine chocolate, 1/2 cup milk, brown
br>Meanwhile, to make the chocolate custard, in a medium bowl, whisk
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
ool while you prepare the custard.
Heat 1 litre of
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Directions for cake:.
Melt white chocolate in water over low heat.
aper.
Combine butter, dark chocolate and 1 2/3 cups
Prepare the custard by whisking the egg
Prepare white chocolate custard recipe: In a large heavy saucepan,
ine 2 nine-inch round cake pans and grease the sides
Slice the chocolate pound cake and make jam sandwiches
Cut the ready-made chocolate pound cake into 1-inch cubes.
Make Chocolate Sponge Cake:
Position rack in
Cake base.
Preheat oven to
gg whites. Grease 9-inch cake pans. Pour 3/4 cup
In a bowl, blend the custard powder and sugar with 1/
Prepare and bake cake mix according to package directions