ggs and sugar. Beat in chocolate, oil and vanilla. Stir in
arge bowl, cream together butter and sugar.
Add eggs, chocolate, vanilla
Mix flour, pecans and butter until crumbly.
Pat into a 9 x 11-inch pan.
Bake for 15 to 20 minutes at 350\u00b0 or until edges start to brown.
Let crust cool.
Mix cream cheese, Cool Whip and powdered sugar together.
Spread on crust.
Mix 3 cups cold milk with packages of instant pudding.
Mix together at low speed for approximately 2 minutes.
Pour over cream cheese mixture.
Let pudding set about 5 minutes; then spread Cool Whip over pudding. Add shavings of 1 Hershey bar for decorative touch.
Refrigerate.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Grease 9x13 or 9x15 cake pan with butter.
Spread 1 package of rolls in pan pressing seams together and cover bottom of pan. Mix cream cheese, 1 cup sugar, 1 egg yolk and vanilla.
Spread over rolls.
Put second can of rolls on top.
Beat egg white slightly and spread on top of rolls.
Mix 1/2 c. sugar, nuts and cinnamon and sprinkle on top. Bake for 30-35 minutes at 325\u00b0.
ans aside.
Break the chocolate bars into quarters, stack them on
aking butter.
Beat butter, cream cheese and sugar in a large
rosting over completely cooled bars.
Orange Cream Cheese Frosting:
In a
Cream cheese is close to the top of Harvest Church's favorite goodies, but the Number 1 position goes to chocolate.
So let's have the best of both worlds.
Holly's recipe calls for 1 box yellow cake mix.
Change this to a chocolate cake mix and we're set.
archment paper.
Combine the chocolate and butter in a medium
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine crust ingredients. Spread in 9X13\" pan and bake at 375 for 10 minutes.
Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
Mix glaze ingredients and spread over bars as soon as they come out of the oven.
archment paper.
Place the chocolate, butter and sugar in a
n small microwavable bowl, microwave chocolate chips and butter uncovered on
Melt the chocolate in a double boiler or
For the frosting, beat cream cheese, margarine, milk and vanilla in
br>In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir
coconut milk and extracts.
Cream together sugar and butter with
nd 3/4 cup melted chocolate chips in large bowl. Mix
an.
Beat the margarine, cream cheese, and sugar with an electric