Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Combine pudding mix and milk; mix well.
Fold in Cool Whip and beat 2 minutes at medium speed.
Butter a 9 x 13-inch baking dish; place layer of whole graham crackers in dish.
Spread half of the pudding mixture over crackers; top with another layer of graham crackers and spread the remaining half of pudding mix, topping with third layer of graham crackers.
Pour cooled chocolate topping (recipe follows) over cake.
Refrigerate until ready to serve.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
Preheat oven to 400\u00b0. Line a cookie sheet with foil and spray lightly with Pam. Place crackers, salty side up on cookie sheet. In a saucepan, boil butter and brown sugar for 2 to 3 minutes, stirring constantly. Remove from heat. Then add the almond extract. Pour mixture over crackers and bake for 6 minutes. Take out of oven and top with broken pieces of chocolate. Spread evenly as chocolate begins to melt. Cool completely in refrigerator, then break apart.
nch springform pans.
Microwave chocolate squares in a microwave-safe
Line a cookie sheet with foil and butter well.
Place a single layer of saltine crackers on the foil.
In a saucepan, boil for 2 minutes the butter and sugar; do not stir while cooking.
Pour over crackers and bake 4 minutes in a 400\u00b0 oven.
Remove and sprinkle with milk chocolate chips.
When chocolate is soft, spread around evenly.
This will taste something like chocolate butter brickle.
rosting, if desired. (any soft chocolate frosting will work).
For
nd salt; set aside. Combine chocolate, milk and butter in saucepan
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
n 1 qt saucepan heat chocolate chips and shortening over low
Heat sugar and margarine until melted and sugar is dissolved. Grease 2 cookie sheets, then line with wax paper.
Grease the paper.
Line with saltine crackers.
Pour butter-sugar mixture over crackers.
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Place chocolate
in
top of