ans, set aside.
For chocolate covered strawberries:
In a double
In a shaker, mix the the two liquors with ice.
Shake and strain into a chilled champagne or martini glass.
Garnish with a real chocolate covered strawberry.
Sit back and enjoy!
>chocolate
Melt chocolate and oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Place crushed cookies in a shallow bowl.
Dip strawberries into the melted chocolate. Press coated strawberry in the crushed cookies until completely covered. Place covered strawberries on a plate and refrigerate until chocolate is set, at least 15 minutes.
ugar. Set aside.
Stir strawberry schnapps into remaining cream cheese
eat, and add the bittersweet chocolate, set aside until melted.
Pre heat oven to 150 degrees.
Lay parchment paper on baking sheet and spread out white chocolate.
Place in oven to allow morsels to melt.
Roughly chop expresso beans in food processor (or you may choose to leave whole).
Remove pan from oven and spread chocolate evenly across pan.
Sprinkle with chocolate covered expresso bean.
Garnish by drizzling melted semi sweet chocolate over pan.
Allow to cool in fridge or freezer.
Break apart into bite size pieces.
Makes about 10 snack size baggie servings.
Heat oven to 375\u00b0.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats and chocolate covered raisins. Drop by rounded tablespoonful onto ungreased cookie sheet.
Bake 10 minutes.
Cool 1 minute on cookie sheet, then remove.
Brew your favorite coffee and pour yourself a cup.
Put a chocolate covered cherry candy into the cup.
stir gently and add the Splenda or sugar.
Stir to dissolve.
Enjoy!
Sift together flour, baking soda, salt and cinnamon.
Set aside.
Cream butter with brown sugar and granulated sugar.
Beat in egg and vanilla.
Mix together dry ingredients with butter mixture.
Mix in chocolate-covered raisins.
up rolled oats, walnuts and chocolate-covered raisins.
Drop dough by
Dip 4 strawberries in white chocolate then chill. Skewer remaining strawberries and marshmallows, drizzle with dark chocolate and sprinkle with pistachios and coconut. Chill until set. Serve chocolate-covered strawberries and skewers, dusted with powdered sugar.
sing Recipe #360946, recipe #360946 but add in the chopped chocolate after cutting
Pour 2 cups of dark chocolate chips and 1tsp. of butter
nd eggs.
Add Swirled Chocolate-Caramel chips in the mix
Blend together the daiquiri mix, ice, and rum.
Rim serving glasses with chocolate syrup.
Pour daiquiris into serving glasses.
Top each serving with 1/2 oz creme de cocoa.
Garnish with strawberries.
ip lower half of each strawberry into vanilla chip mixture; allow
Remove from heat and add chocolate. Let sit for 1 min
Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.
Increase heat and bring to a low boil, stirring often, until the temperature reaches 220\u00b0F on a candy thermometer.
Remove from the heat and cool 3 minutes.
Stir the chopped chocolate and cacao nibs into the strawberry mixture. The chocolate should melt into the mixture.
Can 15 minutes in a waterbath.
Combine softened cream cheese, sugar and vanilla, mixing well. Melt 1/2 cup chocolate chips.
Blend the 1/2 cup melted chips and egg into cream cheese.
Pour into crust.
Bake at 325\u00b0 for 35 minutes.
Chill.