Cookie Crumb Chocolate Covered Strawberry - cooking recipe

Ingredients
    1/4 cup chocolate chips
    1 tablespoon oil
    1 cup crushed chocolate covered mint cookies (such as Girl Scouts Thin Mints(R))
    1 (16 ounce) package fresh strawberries
Preparation
    Melt chocolate and oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
    Place crushed cookies in a shallow bowl.
    Dip strawberries into the melted chocolate. Press coated strawberry in the crushed cookies until completely covered. Place covered strawberries on a plate and refrigerate until chocolate is set, at least 15 minutes.

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