Gently heat the cream in a small saucepan over low heat then stir in the chocolate until it melts. Stir in the orange liqueur then pour the mixture into a bowl. Cover and chill for at least 3 hours, until set.
Use an electric hand whisk to whip the chocolate mixture until soft. Divide the mixture between 6 serving plates. Sprinkle with chocolate curls and dust with powdered sugar. Serve with chocolate cookies.
icrowave safe bowl, melt Guittard chocolate according to package directions.
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Heat oven to 350\u00b0.
Blend cake mix, oil, water and eggs.
Stir well.
Add in chocolate chips and nuts.
Drop by teaspoons to ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool 1 minute on pans, then remove to wire rack.
Makes 3 1/2 dozen.
round the holidays. Instructions for marble cookies are given below.
Wrap
Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
Add eggs and dry ingredients. Mix well.
Heat waffle iorn. Non stick spray can be used to prepare iron.
Drop about 1 Tablespoon of dough in each section of preheated iron.
Bake until cookies start to turn brown. Be careful because they can burn easily.
Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
Pour into 4 glasses and enjoy!
Measure peanut butter, marshmallow cream and chocolate chips together in large bowl.
Mix until smooth.
Form into balls and roll into graham crackers.
Very good.
For Cookies:
Preheat oven to 375
Crush the cookies in a blender or food processor.
Beat the cream cheese, butter and confectioners sugar.
Beat instant pudding and milk together.
Fold the topping with the pudding.
Fold the cream cheese mixture with the pudding.
Layer the cookies, cream cheese mixture, cookies, etc. and finish with the cookies.
Put in freezer a day before.
br>Unwrap the squares of chocolate and break them apart. Put
and bake for 13 to 15 min, until cookies just begin to
.
To make the Chocolate Cookies, in a large bowl use
Carefully open package of cookies, keeping broken cookies together to reassemble later
owl on HIGH (100%) power for 1 minute; STIR. Morsels may
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
peed to medium and beat for 1 minute. Spoon batter evenly
*Substitute chocolate pudding mix for extra chocolate.
olden brown. Let the cookies cool for 2 minutes away from the