Beat cake mix, pudding mix, eggs and oil at low speed until blended.
Gradually add cola to batter, beating at low speed. Increase speed to medium; beat 2 minutes.
Pour batter into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool in pan for 10 minutes.
Spread warm Chocolate-Cola Frosting over top of warm cake.
Cool completely on wire rack.
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
atter, melt 8 oz dark chocolate over a double boiler. With
Combine first 4 ingredients in bowl; beat at low speed with electric mixer until blended; set aside.
Bring cola to boil in small saucepan over medium heat.
With mixer on low speed, gradually pour hot cola into cake batter.
Increase speed to medium; beat 2 minutes.
Pour batter into greased and floured 13 x 9-inch baking pan.
Bake at 350\u00b0 for 30 minutes or until a wood pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Prepare and bake cake mix according to package directions
Combine flour and sugar in a 2 1/2-quart bowl; set aside. Combine butter, cocoa and cola in a 2-cup glass measuring cup. Microwave at High 2 to 2 1/2 minutes.
Stir cola mixture into flour and sugar.
Add buttermilk, egg, soda, vanilla and marshmallows; beat well.
Pour into a greased 13 x 9-inch baking dish.
Spread marshmallows evenly in batter.
Microwave at High 10 to 12 minutes; rotate dish 1/4 turn at 2-minute intervals.
Frost cake while hot with Chocolate Cola Frosting.
*Note:
For a firmer cake, use 16 ounce package pound cake mix stirring in 1/3 cup powdered chocolate drink with orange peel.
Use cola for liquid; bake as directed.
Cream sugar and shortening.
Add eggs and chocolate.
Add dry ingredients alternately with cola beverage.
Bake at 350\u00b0 for 40 minutes in square pan.
Mix all ingredients and pour into a greased 9x9 pan.
Bake at 350 degrees for 30 to 40 minutes.
*The 9x9 pan is very important for the moistness and brownie like texture of the cake.
**If you don't like chocolate use a yellow cake mix and either diet mt. dew or diet sprite and leave out the cinnamon.
Combine flour, baking soda and chocolate; add in 3 additions to
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter
Sift the flour and sugar.
Place margarine, cocoa and cola beverage in pan; bring to a boil and add flour mixture.
Dissolve soda in buttermilk.
Add remaining ingredients and mix well. Batter will be quite thin with marshmallows floating on top.
Pour into well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Ice when cool with cola icing.
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
omes out clean.
Put cake directly into the freezer from
Combine flour, sugar, salt, cocoa and baking soda.
In small saucepan, bring butter and Coca-cola to a boil.
Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.
(batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.
Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.
Pour over sugar and mix well.
Add nuts an vanilla.
Pour over cake while still hot.