ncorporated.
Stir in the chocolate chips.
This is a pretty
ugar and stir in the chocolate mixture.
Sift the flour
pread the caramelized peanuts and chocolate chips on it. Press them down
Preheat the oven to 350 degrees.
Spray a loaf pan with Pam.
Mix the dry ingredients & Set aside.
In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
Stir in eggs, mix.
Add the flour, mix thoroughly.
Stir in the chocolate chips.
Pour into loaf pan, and bake 50 minutes.
Cool to 10 minutes before removing from pan.
ust until combined. Fold in chocolate chips and walnuts.
Spread batter
n 1/2 cup Milk Chocolate Chips into batter.
Pour batter
anilla.
Stir in the chocolate chips.
Stir in the dry
aking parchment.
Melt the chocolate in the top of a
atmeal. Mix in dates and chocolate chips.
Scoop out a tbsp
Preheat oven to 375 degrees.
Into large bowl, measure all ingredients except chocolate chips and walnuts. Mix ingredients on low speed. Beat on medium speed until well blended.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10-12 minutes until lightly browned.
Cool slightly before removed from pans onto wire rack.
Pour water over oatmeal and let stand 10 minutes.
Add sugar and margarine.
Add eggs and mix well.
Sift flour, soda, salt and cocoa.
Add to mix.
Add half package of chocolate chips.
Put batter in pan or muffin pans.
Sprinkle top of batter with remaining chips and chopped nuts.
No frosting is needed.
Bake 30 to 35 minutes at 350\u00b0.
Cream together first 3 ingredients.
Blend remaining ingredients except pumpkin and chocolate chips
in a bowl.
Add powdered ingredients and pumpkin alternately to the creamed mixture; add chips last.
Preheat oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
2\" rectangle. lightly sprinkle with chocolate chips, and roll the bottom up
baking powder, baking soda and chocolate chips. In another bowl mix well
ball.
Now add chocolate chips until just combined/.
Divide
Mix flour, baking soda and salt.
Set aside.
Over medium heat, stirring constantly, bring sugar, butter and water to a boil.
Turn off heat.
Mix in vanilla and semi-sweet chocolate chips.
Stir until chocolate is melted and mixture smooth.
Mix in eggs, one at a time.
Let mixture cool 15 minutes (very important to cool).
Mix in white or milk chocolate pieces.
onstantly. Fold in pecans and chocolate chips.
Add rest of flour
Sift flour, soda and salt.
Add brown sugar, cooking oil, warm coffee, vanilla and eggs.
Blend altogether.
Batter is quite thin.
Pour into 2 (9 x 13-inch) ungreased pans.
Sprinkle with chocolate chips on top.
Bake at 375\u00b0 for 25 minutes.
overed berries along with the chocolate chips into the batter with a