Oatmeal Chocolate Chips Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. lightly packed brown sugar
1 c. sugar
1 stick margarine
3/4 c. unsifted flour
1 tsp. soda
1/2 tsp. salt
1 Tbsp. cocoa
1 pkg. chocolate chips (12 oz.)
3/4 c. walnuts

Preparation

Pour water over oatmeal and let stand 10 minutes.
Add sugar and margarine.
Add eggs and mix well.
Sift flour, soda, salt and cocoa.
Add to mix.
Add half package of chocolate chips.
Put batter in pan or muffin pans.
Sprinkle top of batter with remaining chips and chopped nuts.
No frosting is needed.
Bake 30 to 35 minutes at 350\u00b0.