White Chocolate Chips Brownies(Very Rich And Moist) - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
2/3 c. butter
1 1/4 c. water
2 tsp. vanilla
1 (12 oz.) bag semi-sweet chocolate chips
4 eggs
10 oz. white chocolate or milk chocolate pieces

Preparation

Mix flour, baking soda and salt.
Set aside.
Over medium heat, stirring constantly, bring sugar, butter and water to a boil.
Turn off heat.
Mix in vanilla and semi-sweet chocolate chips.
Stir until chocolate is melted and mixture smooth.
Mix in eggs, one at a time.
Let mixture cool 15 minutes (very important to cool).
Mix in white or milk chocolate pieces.