ixture.
Mix in the chocolate chips.
Using two spoons, place
First cream together butter sugar and then add eggs and vanilla.
Then add salt, baking soda, baking powder and oatmeal. Blend the oatmeal by measuring out 5 cups and then put in blender and blend until a fine powder.
Add the flour.
Add last add the chocolate chips.
bake for 10 minutes at 375.
Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375\u00b0 or until golden.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
I mix these by hand.
Beat butter, sugars, vanilla, water and eggs until fluffy.
Sift together flour, baking soda and salt. Add this to the butter mixture.
Stir in nuts and chocolate chips. Drop by teaspoon onto cookie sheet, sprayed with vegetable spray. Bake at 375\u00b0 for 8 to 10 minutes until edges are just starting to brown.
If you overbake them, they will be hard and crispy rather than soft and chewy.
Makes about 6 dozen (2 1/2-inch) cookies.
ntil just incorporated; fold in chocolate chips. Form dough into 1-inch
Sift dry ingredients and set aside.
Cream eggs and sugar. Add milk and vanilla.
Add flour.
Mix until all is well mixed and add oatmeal, chocolate chips and nuts.
Bake at 375\u00b0 for 12 to 15 minutes.
Mix butter, sugars, eggs and vanilla.
Mix flour, soda and salt; add to first mixture.
Add oats and chocolate chips.
Bake at 350\u00b0 for 10 to 14 minutes in very lightly greased pan.
Do not overbake.
I make 'em with my daddy.
We put flour in a bowl, chocolate chips.
You get a beater.
You stir it with a spoon and then put 'em in the microwave, you eat 'em.
All of us after supper.
I eat a lot!
Heat oven to 375\u00b0.
Cream butter and all sugars.
Add peanut butter, eggs and vanilla.
Add flour and soda; mix well.
Add chocolate chips.
Batter gets really stiff, so mix with hands. Take small pieces, roll into a ball, place on greased cookie sheet, mash down with fork both ways.
Bake 10 to 12 minutes. Makes approximately 4 1/2 dozen.
Heat oven to 375\u00b0.
Beat eggs, water, margarine, peanut butter and half of cake mix (dry) until smooth.
Stir in remaining cake mix and chocolate chips.
Drop by rounded teaspoonfuls about 2 inches apart onto baking sheet.
Bake 8 to 10 minutes.
mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
ombine. Fold in cranberries and chocolate chips.
Drop dough by rounded
whisk together the flour, hot chocolate mix, salt and baking soda
uch stickier than my regular recipe. You may have to experiment
br>Stir in the milk chocolate chips, trying to spread evenly through
ncorporated.
Stir in the chocolate chips.
This is a pretty
tiff dough forms. Add the chocolate chips and mix with your hands
b>chocolate chips, butterscotch chips, and M&M's or Reese's.
Drop cookies