ell.
Stir in your chocolate chips. Form the dough into rather
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
utter mixture. Stir in the chocolate chips.
Form large round patty
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
Cream together butter, sugars, eggs and vanilla.
In separate bowl, mix flour, oats (powdered in blender), salt and baking powder.
Mix creamed and dry ingredients.
Add chocolate chips, melted chocolate and nuts.
Place golf ball size or smaller on an ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 3 to 4 dozen.
Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
Cream margarine, then add sugar, eggs and dry ingredients. Mix well.
Stir in chocolate chips and nuts.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Do not overbake.
Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well.
In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.
Drop by rounded tablespoons onto a greased baking sheet. Bake at 375 F until browned, about 12 minutes.
Sift dry ingredients and set aside.
Cream eggs and sugar. Add milk and vanilla.
Add flour.
Mix until all is well mixed and add oatmeal, chocolate chips and nuts.
Bake at 375\u00b0 for 12 to 15 minutes.
or 50 seconds.
Add cookie crumbs to melted butter. Stir
ntil mixed.
Stir in chocolate chips.
Stir in nuts (optional
ncorporated.
Stir in the chocolate chips.
This is a pretty
th chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie dough
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
/2 cup of the chocolate chips. Press into prepared pan. Sprinkle
Preheat oven to 400\u00b0F.
In a medium bowl combine flour, baking powder, and salt. In a large bowl cream together white and brown sugar, butter, and vanilla extract. Add the egg and mix well. Add to dry ingredients all at once and stir until dry ingredients are moistened (batter will be slightly lumpy). Stir in 11/2 cup of chocolate chips.
Fill cups 2/3 full. Top muffins with remaining chocolate chips.
Bake for 18 minutes or until toothpick inserted into the center comes out clean. Cool 1 minute before removing from pan.
lour.
Stir in the chocolate chips, caramel bits and toffee pieces
ell distributed. Add chocolate chips and nuts.
Roll cookie dough into 1
b>cookie sheet, or pizza pan.
In small microwavable bowl melt chocolate chips
ix in the chocolate chips.
Using two spoons, place cookie portions onto