heese, granulated sugar; flour and pumpkin pie spice until well blended.
large bowl,combine the pumpkin,melted butter and eggs.
Stir pumpkin puree and pumpkin pie spice into batter; fold in white chocolate chips
t the seeds. Cut the pumpkin into large chunks. Bring
baking powder, baking soda, and pumpkin pie spice together in a mixing
oarsely crumble 2 chocolate chip cookies, and sprinkle over pie.
Cover and
ll remaining ingredients except chocolate chips.
Stir pumpkin mixture into flour
repared pan.
To make Pumpkin layer: In a mixer bowl
To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
hites, pumpkin, and vanilla until well mixed. Stir in chocolate chips.
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
Whisk cassava flour, baking powder, pumpkin pie spice, and salt together in
for the chocolate chip scones:
Preheat oven to
beat until smooth. Add flour, pumpkin pie spice, baking powder and baking
baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. Stir until
he butter, brown sugar, and pumpkin pie spice in a big bowl
Make waffle batter (all above ingredients minus the orange, apples, butter and syrup) in a blender or mixing bowl with hand mixer.
Place on greased waffle iron. Cook until steam stops escaping from the waffle iron.
Cut oranges and apples.
Serve Pumpkin Chocolate Chip Waffles with Fruit topped with Butter and Syrup.
Mix dry ingredients: flour, sugar, pumpkin pie spice, soda, powder and salt in one bowl.
Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.