Ingredients
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2 cups butter, softened
2 cups granulated sugar
1 (16 ounce) can solid pack pumpkin
2 eggs
4 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1 (12 ounce) bag white chocolate chips
1 (16 ounce) container cream cheese frosting
1/4 cup light brown sugar, packed
Preparation
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Preheat oven to 375\u00b0F Grease cookie sheets.
Beat butter and granulated sugar in large bowl until light and fluffy. Add pumpkin and eggs; beat until smooth. Add flour, pumpkin pie spice, baking powder and baking soda; beat until just well blended. Stir in white chocolate chips.
Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake about 16 minutes or until set and bottoms are slightly brown. Cool 1 minute on cookie sheets. Remove to wire rack to cool.
Frosting: Combine cream cheese frosting and brown sugar in a small bowl.
Spread frosting on warm cookies.
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