Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
ith parchment paper. Dip cherries into melted chocolate. Place upright on prepared
Mix cake mix, jello, oil and 1/2 cup water.
Beat 2 minutes. Add eggs, cherries and remaining water.
Beat 1 minute.
Bake in 2 or 3 (9-inch) greased and lined cake pans in 350\u00b0 oven for 30 to 35 minutes.
Cool.
Frost layers with uncooked cherry chocolate icing (recipe follows).
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
reserves.
Spread 1 cup Chocolate Cream over preserves.
Top
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
nch springform pans.
Microwave chocolate squares in a microwave-safe
*Add a little milk to chocolate bits when melting.
rosting, if desired. (any soft chocolate frosting will work).
For
pray.
Toss bread cubes, chocolate, cherries in large bowl.
Whisk
nd salt; set aside. Combine chocolate, milk and butter in saucepan
ombine.
Place the chopped chocolate, cherries and walnuts into a mixing
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Cream butter and sugar, add egg and beat well.
Add sour milk alternating with flour sifted with soda and salt.
Stir in melted chocolate, cherries (juice included), and nuts.
Turn into greased 8 inch square cake pan and bake in a moderate oven 350\u00b0 for 55 minutes.
Frost with a chocolate frosting.
ith a spoon, stir in chocolate, cherries, and nuts.
Add batter
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place