ust.
Break dark chocolate and milk chocolate into smaller pieces. Place
n a saucepan, melt the chocolate over low heat, stirring constantly
hicken.
Set aside.
Cheesecake;.
In a bowl beat
ounces of the white chocolate. With an electric mixer on
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
easpoons vanilla and melted white chocolate (refer to note # 2), stirring
Melt 5 oz of the chocolate according to the package directions
medium bowl, mix together chocolate crumbs and melted butter until
medium bowl, mix together chocolate crumbs and melted butter until
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
im of pan.
PLACE chocolate, milk and butter in medium
nch springform pans.
Microwave chocolate squares in a microwave-safe
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
rownies and 1/3 cup chocolate chips until fine crumbs form
eat in melted chocolate. Fold in chopped chocolate and cherries.
Place
pringform pan or 9-inch cheesecake pan. Place in freezer until
egrees.
Melt the white chocolate in the top of a
reak 4 oz of the chocolate into a small heatproof bowl
etween 2 bowls. Stir melted chocolate into 1 bowl and vanilla
etween 3 bowls. Stir milk chocolate and peanut butter into 1