Cherry And Blackberry White Chocolate Cheesecake - cooking recipe

Ingredients

8 oz graham crackers, broken
5 tbsp butter, melted
6 oz white chocolate
1 None vanilla bean
4 oz cream cheese, softened
1/4 cup sugar
2 None eggs
1/2 cup light cream
2/3 cup fresh cherries, seeded, plus additional, for garnish
2/3 cup fresh blackberries, plus additional, for garnish

Preparation

Grease a 14 x 5-inch rectangular tart pan with removable bottom.
Process graham crackers in food processor until fine. Add butter; process until combined. Press mixture over bottom and sides of prepared pan. Refrigerate 30 mins.
Preheat the oven to 300\u00b0F.
Break 4 oz of the chocolate into a small heatproof bowl. Place bowl over small saucepan simmering water, stirring, until smooth. Cool.
Split vanilla bean lengthwise; scrape out seeds (keep vanilla pod for another use). Beat cream cheese, sugar, eggs and vanilla seeds in a medium bowl with an electric mixer until thick and smooth. Add cooled melted chocolate and cream; beat until mixture thickens slightly. Pour filling into prepared pan. Sprinkle with fruit.
Bake cheesecake about 30 mins. Cool in oven with door ajar. Refrigerate 2 hours.
Just before serving, place remaining 2 oz chocolate in a small heatproof bowl over a small saucepan of simmering water; stir until smooth. Top cheesecake with extra fruit; drizzle with chocolate.