Marbled Chocolate Cheesecake - cooking recipe

Ingredients

8 oz chocolate creme Oreos, crushed
6 tbsp butter, melted
None None CHEESECAKE
1 1/4 lb full-fat cream cheese
3/4 cup granulated sugar
4 None eggs, separated
5.25 oz dark chocolate, melted
2 tsp vanilla extract
None None creme fraiche and cocoa powder, to decorate

Preparation

Preheat oven to 325\u00b0F. Lightly grease a 9 inch springform pan. Line base and sides with parchment paper.
Mix together crushed Oreos and butter. Press into base of prepared pan. Chill.
Beat cream cheese, sugar and egg yolks together until smooth. Distribute evenly between 2 bowls. Stir melted chocolate into 1 bowl and vanilla extract into remaining bowl. Whip egg whites to soft peaks then fold 1/2 into each bowl. Spoon vanilla and chocolate mixtures into prepared pan, alternating colors, then swirl together to create a marble effect. Bake for 1 hour - 1 hour 15 mins, until just firm to the touch. Turn off oven and let cheesecake cool in oven with the door ajar.
Transfer to a serving platter and decorate with creme fraiche around the edges. Dust with cocoa powder.