nd eggs.
Add Swirled Chocolate-Caramel chips in the mix with
ours or until thick and caramel-colored, stirring occasionally.
Whisk
In top of double boiler over hot water, heat chocolate caramel candy salt and water, stirring frequently, until caramels are melted and mixture is smooth.
Keeping sauce over hot water, place each apple in hot caramel sauce.
Spoon sauce over apple until it is completely coated.
Insert wooden skewer in stem end.
Remove from sauce and place on waxed paper.
Chill until caramel coating is firm.
e pan).
For the chocolate layer: In a heavy
To make the chocolate nougat, grease and line an
mall saucepan, combine the milk chocolate chips, butterscotch chips and peanut
ack.
Meanwhile, for the chocolate caramel filling, stir butter and brown
over tart filling with melted chocolate. Chill for 10 mins, or
Preheat oven to 350\u00b0F.
Prepare brownies as directed on the box for \"cakelike\" brownies, using mix, eggs, water, and oil.
Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
Whip the cream, then add sugar.
Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
EW TOLL HOUSE SWIRLED MILK CHOCOLATE & CARAMEL MORSELS) (set aside remaining morsels
Thaw the puff pastry sheets according to package directions. Roll out slightly. Cut each sheet into 16 squares.
Place a rolo candy in the center of each square. Fold up opposite corners and pinch seems. (Try to seal them as best you can or the caramel runs out as they bake.).
Place on baking sheets lined with parchment paper. Brush each pastry with the beaten egg white and sprinkle with raw sugar.
Bake at 375\u00b0F for 15 minutes.
I'm sure mini peanut butter cups would be delicious too!
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
he vanilla.
Pour the caramel mixture over the pecans in
ith cooking spray to prevent caramel from sticking.
Combine brown
Combine cake mix (dry)
with
melted
butter and canned milk. Press 1/2 of mix in 9
x
13-inch
pan and bake at 350\u00b0 for 15 minutes.
Take
from
oven
and
spread caramel mixture over cake. Sprinkle chocolate
chips
and
nuts
over caramel mixture. Spread rest of cake mixture.
Bake at 350\u00b0 for 15 to 20 minutes.
Melt caramels with 1/2 c cream.
Add chips and save marshmallow cream for last.
Use remaining cream to control thickness of fondue.
Place fondue in electric fondue pot on low.
We add 1/2 c loosely chopped pecans to make a turtle fondue.
Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.
ot is too small, the Caramel will spill everywhere.
Make
Melt margarine, caramels and milk together; set aside.
Mix cake mix according to directions.
Pour 1/2 the batter into a greased and floured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes.
Remove from oven.
Pour the caramel mixture over the top.
Spread chocolate chips and nuts over the top of caramel mixture.
Pour the other 1/2 of the batter over the top.
Bake for 20 minutes at 250\u00b0, then for 10 minutes at 350\u00b0.
Mix cake mix, butter and 1/3 cup evaporated milk together. Spread half the mixture in a 9 x 13-inch pan.
Bake 6 minutes at 350\u00b0.
Melt caramels with 1/3 cup evaporated milk.
Remove cake mix from oven.
Sprinkle nuts and chocolate chips on top, then spread caramel mixture over that.
Top with remaining half of cake mixture.
Bake 15 to 18 minutes.
wl, see reason below.
Chocolate Chunks: I seldom use just