Caramel Turtle Cake - cooking recipe

Ingredients

12 oz. caramels, melted with 1/3 c. canned milk (evaporated)
1 German chocolate cake mix
3/4 c. melted butter
3/4 c. canned milk
9 oz. chocolate chips
1 (6 oz.) chopped pecans

Preparation

Combine cake mix (dry)
with
melted
butter and canned milk. Press 1/2 of mix in 9
x
13-inch
pan and bake at 350\u00b0 for 15 minutes.
Take
from
oven
and
spread caramel mixture over cake. Sprinkle chocolate
chips
and
nuts
over caramel mixture. Spread rest of cake mixture.
Bake at 350\u00b0 for 15 to 20 minutes.